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Bread Dough Simplified

March 15 @ 6:30 pm - 9:00 pm

- $44

Join Professional Chef Jeannettte Pothier at the Harvey Wheeler Building for her Bread Dough Simplified Class. Learn how to use yeast to make bread and pizza. If you have ever killed your yeast while making bread and rolls, this is the class for you. Our focus will be on baking French bread and making and eating Pizza. To add to your enjoyment, we will make a salad to learn slicing and chopping techniques. Bring your knives and apron and be ready for a fun class! Material cost will be approximately $10 please pay instructor that night.

Details

Date:
March 15
Time:
6:30 pm - 9:00 pm
Cost:
$44
Event Categories:
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Event Tags:
Website:
http://www.concordrec.com/604/Bread-Dough-Simplified

Organizer

Concord Recreation
Phone:
978-287-1050

Venue

Harvey Wheeler Community Center
1276 Main St
Concord, MA 01742 United States
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